5 REASONS WHY YOU SHOULDN’T FLUSH FOOD DOWN THE TOILET

By Thornton Plumbing and Heating

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When consumers call us for low-cost plumbing repairs in Salt Lake City, it’s often because they’ve messed up their plumbing system by dumping food leftovers down the toilet.

Even though many of us have grown overly dependent on our garbage disposal systems, which most people consider to be one of the finest technologies of the twentieth century, The ease of just cleaning your dinner dishes and turning a switch to remove all the food waste isn’t something that everyone possesses.

Too many individuals, unfortunately, are inclined to flush their food waste down the sink. The most common reason we hear is that they don’t want to deal with the stench of food waste in their kitchen until the next day when they dispose of the garbage. This is reasonable because discarding fish or eggs may be unpleasant.

HOWEVER, HERE ARE THE REASONS WHY YOU CANNOT FLUSH FOOD DOWN YOUR TOILET.

THE PIPES AREN’T DESIGNED FOR FOOD

Most pipes aren’t built to connect your toilet to the primary sewage, and bathrooms aren’t designed to handle food leftovers in the first place. Food may easily clog these pipes, resulting in a backlog of raw sewage that can back up into your home or apartment.

SOME FOOD CAN BLOCK SEWER LINES

Fats and oils are two of the most common dietary components that end up in sewage systems. When frying oil, butter, or bacon fat cools, it hardens, and when this congeals on the interior of your sewer pipe, it will first restrict sewage flow before entirely stopping it. Cooking fats that have hardened are causing significant problems in sewers around the country, generating fatbergs that can impact your entire District.

OTHER FOODS DEGRADE TOO SLOWLY

Foods like apple cores, corn on the cobs, and animal bones take a long-time decomposing. If you flush them down the toilet, it’ll take a miracle to keep them from clogging, never mind the fact that if they make their way through the sewage system, they’ll end up as more fodder for the giant fatberg lurking below.

MANY FOODS ABSORB WATER

Other foods, like oats and rice, absorb a lot of water and swell up when they come into touch with it. So, while flushing a bowl of oats may appear to be harmless, it will rapidly block your sewer system.

SEWAGE MAINTENANCE IS COSTLY

Nobody enjoys paying taxes. By dumping food down the sewage lines, your District will incur additional costs since the wastewater operations in your city will be disrupted significantly. The expense of maintaining these systems increases year after year.

WHAT TO DO WITH YOUR LEFTOVERS INSTEAD OF FLUSHING THEM?

So, while we understand why you would not want to put unpleasant leftovers in the garbage till the next day, several alternatives are worth considering.

  • Some leftovers may be frozen or refrigerated for later use, and there are hundreds of methods to reuse leftover food.
  • If you have any odorous liquid-based food or cooking pots, pour them back into an old can and reseal it, or acquire a leakproof plastic bag, fill it, and then dump it back into the garbage. This will keep the odor locked away beautifully.
  • Almost all food waste may be turned into a composite. You may inquire with anyone in your area to see if they offer a composting program. Separate the pieces that can be utilized for this purpose, and if you have the room, make your own pile.
  • • Now it’s time to address the most common reason people flush food scraps: they stink. Putting them in a plastic bag and freezing them is the simplest way to get around them. When garbage day arrives, simply place them in your bin and carry them down to the curb.

HOW TO REDUCE YOUR FOOD WASTE?

After we’ve discussed how to dispose of undesirable food waste, the next step is to limit the quantity of food waste you produce in the first place. Every year, nearly $1,500 worth of excellent food is thrown out by American families. That amounts to over 20% of their total purchases for some folks. Here are some tips for reducing the quantity of food waste you generate and eliminating the need to flush it down the toilet.

OPERATOR FIRST IN FIRST OUT POLICY

When you go food shopping, make a habit of sorting all of your new purchases in your refrigerator, ensuring that anything new goes at the back and anything old goes in the front to avoid being concealed.

FREEZING WORKS

GET YOUR CREATIVE JUICES FLOWING

If you have fried rice for supper the night before, add some roasted veggies and a prepared protein for a fast lunch the next day.

PLAN YOUR MEALS BEFOREHAND

It will take some time and work if you’ve never done meal planning before, but you’ll be surprised at how little food waste you manage. You’ll only buy the items you need if you plan your dinners every week in advance, and the quantity of food you waste away will be substantially reduced.

SHOP WITH A STRATEGY

Always have a plan in mind before you go to the grocery so that your cheese, side of spinach, and half bag of potatoes won’t go to waste.

LEARN TO USE EVERYTHING

Even the broccoli stems that you usually chop off and discard may be split into smaller, more manageable pieces and sautéed wonderfully. Pesto may be made with herbs and carrot tops. You may learn to be thriftier and make the most of all you have.

However, if you need plumbing service in Salt Lake City due to flushing food or any other disaster, please get in touch with us.

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